WHY CLEANING THE KITCHEN?
It is important to have proper cleaning and with a frequency appropriate to your business, because the accumulation of grease in an exhaust system would spread the fire in case of fire, since it is highly flammable and especially for being where it generates much heat and no presence of fire, plus the grease can clog and cause inadequate ventilation, generating unnecessary odors and fumes, also the accumulated grease in the extractor fans lows its performance, increasing energy consumption.
The ceilings and walls trap grease, dust, smoke, odors and other pollutants. Not only do they look bad, but they become a health problem. Besides the accumulation of dirt on the luminaries you can lower the intensity of light generating underperforming staff. The grease on floors can cause accidents of employees, not only causing setbacks in the operation, but waste of raw materials and / or equipment breakdowns.
Contact one of our sales executives to advise you, and build a maintenance policy according to your needs. No matter the size of their facilities, we can put together a package for you.